HOME > Products & Services > Amano Caramel Syrup BITA-SWEET
Amano has developed a process to manufacture sweet caramelized syrups in an induction heated IH kettle. (patent pending).
Characteristic of IH
The kettle is evenly heated throughout the surface of the reactor. This even heating results in excellent temperature control essential for good quality.
Fried spring roll including custard cream as a Chinese dessert.
Mousse or Cakes for a tasteful dessert.
Plain white fish with soy-seasoning sauce for aromatic cooking.
BITA-SWEET can be utilized for many menus, both Japanese style or Western style including main entrees or confectioneries such as pudding. Consumers are urged to be creative in using BITA-SWEET in various recipes from convenient user friendly packages.
