Amano Jitsugyo Co.,Ltd. established.
Tatsuo Amano became president and
starts manufacturing caramel.

Head Office established at Dosancho, Fukuyama,
Hiroshima Prefecture.

Tokyo Office established.

A spray dryer installed at the Head Office Factory.
Amano becomes the first Japanese company to
succeed in making powdered caramel.

Satosho No.1 Factory completed at Satosho,
Asakuchigun, Okayama Prefecture.
Amano installs freeze-dryer and starts
developing freeze-dried foods.

Nozzle-type spray dryer installed.

Pouch packing machine for liquid and
powdered soups installed.
Fluid-bed granulator installed

Amano becomes the first Japanese company to install a filter-mat dryer
made by DEC company in U.S.A.

Caramel manufacturing operation moved from Head Office Factory to Satosho No.1
Factory, where new equipment has been installed.

Multistory automated warehouse and powdered seasoning plant installed.

Amano starts providing customers with Freeze-dried
high-quality miso soup.

Amano starts a domestic mail order with Freeze-dried
high-quality miso soup.
Drum dryer installed.Osaka Office established.

Amano cooperates and supports North Pole arrival project by providing
Freeze-dried foods as portable foods.
Vacuum frier installed.
Caramel technical agreement concluded with Sethness company in U.S.A.

Satosho No.2 Factory completed.

One of the world's largest freeze-dryer installed.

Spray dryer with rotary atomizer model installed.

R&D center completed.

Taking advantage of the 60th anniversary foundation, Amano changes logo mark.

Amano forms a capital and operational alliance with Asahi Breweries, Ltd.

Hajime Amano becomes chairman.
Nobukazu Yoshioka becomes representative director and president.

Amano received ISO22000 certification for the line producing vacuum freeze-dried foods (egg soup, Miso soup, rice porridge, other soups) at Satosho No.2 Factory.

Chairman Hajime Amano became Advisor to the Board.