HOME > About AMANO FOODS > History of Freeze-dried
1982
Freeze-dried (FD) block type of high-quality miso
soup completed.
Amano starts utilizing it as a gift for customers.
1983
Amano starts providing customers with FD miso
soup in a portion vessel.
Amano applies for the process patent of the miso soup of shijimi with shells.
1984
Amano starts mail order for good reaction of market.
1985
Shijimi red miso soup is utilized in airplane as a in-flight meal.
1985
Amano cooperates and supports North Pole arrival project
by providing Freeze-dried foods, which are FD miso soup,
FD beef etc., as portable foods.
1987
Domestic consumer's co-operative union starts
handling FD foods of Amano according to good topic
regarding quality
1991
Amano starts selling Freeze-dried egg soup.
Amano becomes the instigator of the boom in a market.

1992
Amano starts selling Freeze-dried high quality western-style soup series which
name is gold prize of chef.
Amano establishes 'AB sales department' to expand distribution of Amano brand.
1993
Amano starts selling Freeze-dried rice porridge series.
Amano starts selling 'gudakusan' series, that feature is
many kinds of ingredients in Freeze-dried miso soup.

1994
Amano starts selling Freeze-dried white miso soup.
Amano starts selling Freeze-dried Janese taste soup.
1996
Amano starts selling Freeze-dried rice porridge series.
Amano starts selling Freeze-dried tom yam kung which is popular Thai soup with
high-grade ingredient which is crab, fukahire etc.
1997
Amano starts selling Freeze-dried miso soup of the eggplant, the burdock and
the long leek.
1998
Amano starts selling Freeze-dried red miso soup of the nameko.
2000
Amano starts selling 'Freeze-dried ingredients and soup for Udon' series.
2001
Amano starts selling Freeze-dried miso soup with various miso of each
Japanese area. This name of the series is 'Satojiman'.
2005
Amano starts selling
2006
Amano starts selling Freeze-dried seasoning block of Ochazuke, that is boiled rice with hot green tea poured over it.
2007
Amano starts selling Freeze-dried seaweed soup series.