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HOME  >  About AMANO FOODS  >  History of Freeze-dried

History

1982

Freeze-dried (FD) block type of high-quality miso
soup completed.
Amano starts utilizing it as a gift for customers.

1983

Amano starts providing customers with FD miso
soup in a portion vessel.

  • Kyoto-style miso soup
  • Red miso soup of hackberry
  • Pork miso soup
  • Rusticity barley miso soup
  • Shijimi miso soup
  • Red miso soup
  • Amano applies for the process patent of the miso soup of shijimi with shells.

1984

Amano starts mail order for good reaction of market.

1985

Shijimi red miso soup is utilized in airplane as a in-flight meal.

1985

Amano cooperates and supports North Pole arrival project
by providing Freeze-dried foods, which are FD miso soup,
FD beef etc., as portable foods.

1987

Domestic consumer's co-operative union starts
handling FD foods of Amano according to good topic
regarding quality

1991

Amano starts selling Freeze-dried egg soup.
Amano becomes the instigator of the boom in a market.

1992

Amano starts selling Freeze-dried high quality western-style soup series which
name is gold prize of chef.
Amano establishes 'AB sales department' to expand distribution of Amano brand.

1993

Amano starts selling Freeze-dried rice porridge series.
Amano starts selling 'gudakusan' series, that feature is
many kinds of ingredients in Freeze-dried miso soup.

1994

Amano starts selling Freeze-dried white miso soup.
Amano starts selling Freeze-dried Janese taste soup.

1996

Amano starts selling Freeze-dried rice porridge series.
Amano starts selling Freeze-dried tom yam kung which is popular Thai soup with
high-grade ingredient which is crab, fukahire etc.

1997

Amano starts selling Freeze-dried miso soup of the eggplant, the burdock and
the long leek.

1998

Amano starts selling Freeze-dried red miso soup of the nameko.

2000

Amano starts selling 'Freeze-dried ingredients and soup for Udon' series.

2001

Amano starts selling Freeze-dried miso soup with various miso of each
Japanese area.
This name of the series is 'Satojiman'.

2005

Amano starts selling Okoge soup series

2006

Amano starts selling Freeze-dried seasoning block of Ochazuke, that is boiled rice with hot green tea poured over it.

2007

Amano starts selling Freeze-dried seaweed soup series.

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